We are staying with Steve’s ex work colleague and his wife. Arthur
(real name Kong Ming) and his wife Yan are Malaysian-Chinese. For brunch on our first day Art
took us to a back street food vendor and we had the most glorious Laksa –
unlike any I’d had before – a rich, spicy, fragrant broth with two types of
noodle, cockles, and chicken.
OMG!!! Yum!
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