Thursday, 7 June 2012

The pressure is on

Steve has cooked dinner for the past three nights. (The pork fillet tonight was particularly nice.) As a reward, I'm giving him the night off tomorrow so he can take me out for a romantic dinner. I'm generous like that.

There are four restaurants in the tiny village of Roussillon so this evening we went for an evening stroll to study the menus and ambience of each. 

Steve is feeling the pressure to choose the right one.

Yes, that's right dear - the most expensive restaurant - the one with the view over the valley - and the extensive wine list - good lad.

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